I'm sure a lot of people are thinking about their diets again after consuming chips, chili, buffalo wings, and beer while watching the Super Bowl this weekend. One nutritionist recently advised her clients to "close" the kitchen after dinner which entails shutting the door and turning off the lights. Kind of hard to do if you don't have a kitchen door and even harder still if your kitchen is open to every other room in your house! I'm not really a fan of open kitchens because if you entertain, you can't close the door and hide the mess but what if seeing the kitchen all day also causes people to gain weight by always tempting them to eat. There is no "out of sight, out of mind" mentality with an open kitchen. Maybe we should be not just be designing kitchens from an aesthetic stand point but a health one as well. Just some food for thought (pun intended). What do you think?Is Your Kitchen Making You Fat?
Posted by Anonymous
Posted on 5:40 PM
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I'm sure a lot of people are thinking about their diets again after consuming chips, chili, buffalo wings, and beer while watching the Super Bowl this weekend. One nutritionist recently advised her clients to "close" the kitchen after dinner which entails shutting the door and turning off the lights. Kind of hard to do if you don't have a kitchen door and even harder still if your kitchen is open to every other room in your house! I'm not really a fan of open kitchens because if you entertain, you can't close the door and hide the mess but what if seeing the kitchen all day also causes people to gain weight by always tempting them to eat. There is no "out of sight, out of mind" mentality with an open kitchen. Maybe we should be not just be designing kitchens from an aesthetic stand point but a health one as well. Just some food for thought (pun intended). What do you think?Chic City Kitchen
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I was going to call this post, Chic Country Kitchen but then I remembered that the husband and wife owner's Robin Standefer and Stephen Alesch don't care for the connotation that the phrase "country kitchen" infers, especially since theirs is in a loft in downtown New York. Regardless of what they call it, it's one of my favorite kitchen designs. The forced cherry blossoms add to the beautiful ambiance and have me drooling as well. I also thought that Decorno might need a little inspiration after her "home of never ending projects" post today. You can read the entire article about this chic kitchen here.
1) The island: The marble top comes from a lithographer’s studio in Indiana and had to be craned in through the window. Standefer found the tree stump in a forest, and uses it as a cheese platter or fruit stand.2) The Garland stove: A well-used workhorse that was inherited from the loft’s previous owner, an urban pioneer who’d been there since 1968 and also kept a giant loom on the premises. She’d cloistered her kitchen in a dark corner of the loft. They moved the stove—and everything else—out into the open.
I'm going to have to do another post about the owners and their design firm Roman & Williams because they have a really interesting back story. They started out as set designers for movies and then started to get interior design jobs after a few celebs who admired their work started to hire them. There also came a point where they couldn't stand to watch all their hard work destroyed at the end of a shoot. They recently finished the lobby renovation of the Royalton Hotel in New York and word is that they have quite a few more celebrity clients. Now, I just wish they would post some photos online so we can see what else they have been up to!
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