There is no listed phone number for The Waverly Inn (they dropped the Ye when Graydon Carter bought it) but lucky for me, I have friends in the know, so it was no problem finding the number and securing a reservation. Of course, once there we were seated in Siberia but who cares when you can still name drop that you've been there which is what my friend Matt has enjoyed doing on many occasions. Gotta love it. On the night we were there, we saw Calvin Klein, which was even funnier since we had seen him at a restaurant in Prague over Thanksgiving. Anne Hathaway also stopped in with her cute boyfriend. Even Spencer Morgan from The New York Observer was there that night scoping out the place for a story he was writing for his column.
The food sadly to say was just okay. They were out of a lot of dishes but luckily the amazing melt in your mouth biscuits made up for it! We raved about them for days so I was excited to see the recipe for them published in the May 2007 issue of GQ. Notice how it was a men's magazine that printed it, women don't eat carbs you know, but if you are going to break your diet, these are definitely worth it! Bon appétit!
1 tablespoon salt
The easiest way to make these biscuits is with a KitchenAid-style mixer, for which these instructions are intended. If you don’t have one, you can use a large mixing bowl and a manual pastry cutter to incorporate the butter into the flour.
3. Toss some flour onto butter cubes (so they won’t stick together) and then add them to the bowl of dry ingredients. Using the paddle attachment on the mixer, blend the butter and flour mixture at medium speed for 2 to 3 minutes, until the bits of butter are the size of peas.